cover van 'Alain Ducasse | My best'

My best

 

Alain Ducasse is a legend amongst chefs, becoming the very first chef to simultaneously run two Michelin three-starred restaurants. His massive career is distilled into 11 iconic recipes, broken down step-by-step to simplify the complex dishes of a French master. An illustrated step-by-step cooking course, with hints and tips, to help you create dishes like the great chef himself!

Hardback
108 p. Kl. ills.

nr. 20267     Slechts € 9,00

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