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Re-issued in a glorious four-colour edition with mouth-watering photographs, this book offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes. A genuine contribution to culinary literature, this guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights.